沈柳杨，男，1989年10月生，中共党员，工学博士，副教授。
基本情况：
2014年获武昌工学院工学学士学位，2017年获成人电影
工学硕士学位，2020年获东北农业大学工学博士学位。主要从事农产品加工技术与装备等方面的研究。主持并完成中国博士后科学基金等项目4项，参与完成国家自然基金面上项目1项。发表SCI/EI收录学术论文40余篇，授权发明专利5项。
学术兼职：
Innovative Food Science & Emerging Technologies编委
Advanced Functional Foods青年编委
Agricultural Products Processing and Storage青年编委
Food Production, Processing and Nutrition青年编委
中国农业工程学会/中国农业机械学会高级会员
承担课程：
暂无
研究方向：
南疆特色农产品加工技术与装备
科研项目：
1.主持中国博士后科学基金“微波干燥不均匀性影响下发芽糙米中γ-氨基丁酸的降解机理”，项目编号：2022MD713725，研究年限：2022.06-2024.06。
2.主持黑龙江省博士后基金面上项目“超声强化微波干燥萌芽谷物的品质形成机理”，项目编号：LBH-Z21041。研究年限：2021.12-2024.12。
3.主持黑龙江省教育厅省属高校基本科研业务费项目“微波干燥对萌芽谷物淀粉结构、蒸煮品质及3D打印性能的影响机理研究”，项目编号：2023-KYYWF-1165。研究年限：2023.12-2026.12。
发表论文：
[1] Weikang Guo, Mingyue Wang, Liuyang Shen#, Chenghai Liu, Chai Liu, Xianzhe Zheng. Effects of microwave vacuum drying on drying characteristics, bioactive components, antioxidant capacity, and starch structure of germinated red adzuki beans. Food Chemistry: X, 2025, 31, 103185. (通讯作者、SCI一区Top收录)
[2] Weikang Guo, Xuan Jiang, Ran Liu, Xinglong Zhao, Chai Liu, Chenghai Liu, Xianzhe Zheng, Liuyang Shen#. Microwave versus hot air drying of germinated red adzuki beans: from the perspective of drying kinetics, bioactive compounds and starch structural changes. LWT, 2025, 230, 118241.(通讯作者、SCI一区Top收录)
[3] Xue Liang, Xinning Huang, Cheng Li, Baohua Kong, Chuanai Cao, Fangda Sun, Hongwei Zhang, Qian Liu#, Liuyang Shen#. Effect of different natural antioxidants on the quality promotion of pork chip snacks during storage as revealed by lipid profiles and volatile ehavio compounds. Food Chemistry, 2025, 478, 143716. (通讯作者、SCI一区Top收录)
[4] Liuyang Shen, Ming Gao, Yong Zhu, Chenghai Liu, Lei Wang, Md Kamruzzaman, Chai Liu, Xianzhe Zheng. Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality. Innovative Food Science & Emerging Technologies, 2021, 70, 102673.(第一作者、SCI一区Top收录)
[5] Liuyang Shen, Ming Gao, Shaoxuan Feng, Wenyu Ma, Yuhan Zhang, Chenghai Liu, Chai Liu, Xianzhe Zheng. Analysis of heating uniformity considering microwave transmission in stacked bulk of granular materials on a turntable in microwave ovens. Journal of Food Engineering, 2022, 319, 110903. (第一作者、SCI二区Top收录)
[6] Liuyang Shen, Yong Zhu, Chenghai Liu, Lei Wang, Hui Liu, Md Kamruzzaman, Chai Liu, Youpeng Zhang, Xianzhe Zheng. Modelling of moving drying process and analysis of drying characteristics for germinated brown rice under continuous microwave drying. Biosystems Engineering, 2020, 195, 64-88. (第一作者、SCI二区Top收录)
奖励及荣誉：
无
联系方式：
邮 箱：shenlywork@163.com
通讯地址：成人电影
